| Cafes
 
TRUNG NGUYEN 
  
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TRUNG NGUYEN 211 NGUYEN THAI HOC STREET, DISTRICT 1, HCMC +84 (08) 3925 1845     
    
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    | General    | Ratings |  
    | Cuisine : | Coffee and Food 
    (Vietnamese) | 1 - lousy  2 - so so  3 - Not 
    Bad  4 - Great  5 - Excellent |  
    | Opening Hours : | 06:30 - 22:30 hrs |  |  |  
    | Language Spoken : | Vietnamese, English | Food : | Great |  
    | Payment Method : | Cash | Service : | Great |  
    | Price Level : | 2 USD and 
    above / 
    pax | Value for $ : | Not Bad |  
    | Music : | None | Ambience : | Not Bad |  
    | Outdoor Seating : | Yes |  |  |  
    | Reservation : | No |  |  |  
    | Delivery : | No |  |  |  
    |  |  |  |  |  
    | Description / Overview |  
    | Coffee was introduced to Vietnam by the French in the late 19th century but 
    the country quickly became a strong exporter, as vast swathes of the 
    highlands were given over to this important new cash crop. And now the 
    Vietnamese have taken coffee to new levels of almost gastronomical – even 
    medicinal – heights.
 
 At Trung Nguyen Coffee – the Vietnamese equivalent of Starbucks, with a 
    chain of cafés across the city – the coffee menu stretched to five pages. 
    The vibe was studiously chic, with low-slung sofas and Seventies retro 
    branding in orange and brown. Fellow patrons were largely beatnik-inspired 
    youths and businessmen.
 
 Coffee is taken seriously here, with beans from Italy, Japan, Turkey and 
    Ethiopia, but it was the varieties of Vietnamese coffee that deserved more 
    exploration. They came with different bean combinations and recipes, and 
    lofty names such as “Success”, “Creation”, “Discover” and “Thought”.
 Order the classic Vietnamese coffee known as ca phe sua da 
    – literally “coffee, milk, ice”. It comprises strong coffee, dripped from a 
    small metal filter into a cup containing a quarter as much sweetened 
    condensed milk, then stirred and poured over ice in a glass. 
 
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